Label created by the wine itself

In the sparkling wine industry, where 97% of producers use additives, Piquentum commits to 100% organic production—producing its own sugar and yeasts in-house. To prove this, the label became a physical manifesto of zero compromise. While others discard the fermentation sediment, Piquentum used it as the material for the label itself. The result is the first label literally made by the WINE. As a living entity, it continues to develop as proof of authenticity. Created exclusively for restaurants, where sommeliers have the opportunity to narrate the wine’s story. Despite its evolving nature, the design fully complies with EU legislation on materials and articles intended to come into contact with food.