ADVERTISING

The Voir Restaurant Guide

Veggies, Sweet potato, Oyster, Melons, Meat, Buns, Avocado

Agency: Publicis

Description

Publicis Montreal has created a new campaign for the 2014 Voir Restaurant Guide. This year, the cover goes to top chef, Jean-Luc Boulay (Le Saint-Amour and Chez Boulay in Quebec City). The latest edition is more complete than ever, offering a Gourmet Guide featuring local artisans for take-home fare and the Restaurant Guide with reviews of over 700 Quebec eateries.
 To mark the event, the campaign revolves around the theme: 18 years+.

This professional campaign titled 'Veggies, Sweet potato, Oyster, Melons, Meat, Buns, Avocado' was published in Canada in December, 2013. It was created for the brand: The Voir Restaurant Guide, by ad agency: Publicis. This Print medium campaign is related to the Media industry and contains 7 media assets. It was submitted about 10 years ago.

Credits

Advertising Agency: Publicis, Montreal, Canada
Creative Directors: Nicolas Massey, Carl Robichaud
Client Services: Mélina Tessier
Art Director: Carl Robichaud
Copywriter: Nicolas Massey
Photographer: Leda & St. Jacques / Rodeo
Production: Rodeo

Food Stylist: Blake Mackay
Assistant Photographer: Martin Lacroix

Retouch and Digital Assistant: Yanive Nizard-Lafrance

Extra Credit Pr...

ADVERTISING

Sign up for our newsletter

Don't miss out. Receive our free weekly newsletter to learn about the best creative work from all around the globe. We're keeping your email safe and confidential.