A recent study has indicated that consuming a diet containing 1,000 to 1,400 milligrams per day of calcium from dairy foods changed the way the body burned fat; it actually increased fat metabolism. The fat in whole milk is mostly saturated animal fat, which is the kind that raises blood cholesterol. And when you compare the percentage of calories from fat per serving, whole milk checks in at 50 percent; fat-free milk at 4 percent. Switching to fat-free milk won't compromise the amount of nutrients in your glass. Fat takes up a lot of space, leaving less room for nutrients, so when the fat content is decreased, there's more room for nutrients. Fat-free milk is an excellent source of calcium, which plays a critical role in preventing. This lead to the fact that yoghurt is a alternative fast food. Hence the line fast foot that will not slow you down.
Print advertisement created by Y&R, Kenya for Delite Yoghurt, within the category: Non-Alcoholic Drinks.