Twisted Burger

Twisted London is taking its huge online success into the real-world and launching a gourmet market stall at Mercato Metropolitano, bringing a bespoke loaded vegan burger made with fermented vegetables, to its eager fans.

The food channel with a cult following has responded to demands from its viewers and is offering the opportunity to meet the Twisted team and purchase a Twisted take-away in the heart of the city.

Teaming up with renowned chef Neil Rankin from symplicity Foods, the Twisted offer is a specially created, bespoke vegan burger, and side of vegan loaded fries. They were designed and recipe-tested by Neil Rankin in collaboration with Tom Jackson, Creative Director of Twisted London, and Lean Kitchen Network and Jungle Creations. The recipe for the symplicity burger consists of a burger patty loaded with a cumin "lamb" and ragu mix, coriander, mint and ranch sauce, served in a toasted vegan brioche bun. It’s a light, fresh burger, bursting with the flavours of summer. The cumin "lamb" and ragu mix is also replicated on the loaded fries. Both options will be available to purchase from Twisted London’s stall at Mercato Metropolitano which is located in Elephant and Castle (42 Newington Causeway, London SE1 6DR from today.)